Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms 8 large portobello mushrooms 1 tablespoon olive oil 2 red bell peppers, seeded and finely chopped 2 green bell peppers, seeded and finely chopped 1 lar...
Ingredients
- 8large portobello mushrooms
- 1tablespoonolive oil
- 2red bell peppers, seeded and finely chopped
- 2green bell peppers, seeded and finely chopped
- 1large onion, finely chopped
- 3scallions, green and white parts, thinly sliced
- 5to 8 cloves garlic (to taste), finely chopped
- 1/2teaspoondried basil
Directions
- 1
Stuffed Portobello Mushrooms 8 large portobello mushrooms 1 tablespoon olive oil 2 red bell peppers, seeded and finely chopped 2 green bell
- 2
Place the whole mushroom caps smooth side down on a lightly greased baking sheet and bake in a preheated 425 degrees F oven for 15 minutes
- 3
Meanwhile, heat the oil in a skillet over moderate heat and saute the mushroom stems, bell peppers, onion, scallions, and garlic until tende
- 4
Add the herbs and cook an additional 2 minutes
- 5
Spoon the vegetable mixture into the mushroom caps and top with the cheese if desired
- 6
Bake an additional 10 minutes, or until the mushrooms are tender and the cheese has melted
- 7
Sprinkle with sliced scallions and serve immediately
- 8
Serves 4 (2 mushrooms per person).