stuffed bread
1 onion, chopped 1 red bell pepper, chopped 1 ripe tomato, seeded and chopped 1 large clove garlic, minced 4 tablespoons vegetable oil Salt, to taste 1/2 teaspoon cum...
Ingredients
- 1onion, chopped
- 1red bell pepper, chopped
- 1ripe tomato, seeded and chopped
- 1large clove garlic, minced
- 4tablespoonvegetable oil
- 1/2teaspooncumin
- 1/2teaspoondried oregano
- 1(1 pound) package frozen bread dough
Directions
- 1
Stuffed Bread 1 onion, chopped 1 red bell pepper, chopped 1 ripe tomato, seeded and chopped 1 large clove garlic, minced 4 tablespoons veget
- 2
Sauté the vegetables and garlic in the oil with the salt and cumin until soft
- 3
Let cool slightly, then mix in crushed oregano
- 4
Roll out bread dough in a rectangle approximately 11 x 15 inches
- 5
Spread the vegetables and cheese down the middle of the dough
- 6
Cut dough (using kitchen scissors) on opposite sides in diagonal 1-inch strips
- 7
Fold in the ends, then fold the strips toward the center, alternating sides for a braided effect
- 8
Let the loaf rise for 30 minutes, brush with egg glaze and bake about 30 minutes