Spinach Lasagna
Spinach lasagna 1 pound fresh spinach 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2 teaspoons oregano leaves 1/2 teaspoon basil 3/4 teaspoon thyme
Ingredients
- 1poundfresh spinach
- 2tablespoonvegetable oil
- 1medium onion, chopped
- 2clovegarlic, minced
- 2teaspoonoregano leaves
- 1/2teaspoonbasil
- 3/4teaspoonthyme
- 3(16 ounce) cans tomatoes, drained
Directions
- 1
Spinach lasagna 1 pound fresh spinach 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2 teaspoons oregano leaves
- 2
Cover and cook over medium heat, with just the water clinging to the leaves, until the spinach is steaming and wilted (about 2 minutes)
- 3
In another saucepan, heat vegetable oil and sauté onion, garlic, oregano and basil until onion is soft
- 4
Stir in thyme and tomatoes
- 5
Cover and cook 20 to 30 minutes
- 6
Cook lasagna noodles for 10 minutes in a large kettle of boiling water to which 1 tablespoon oil has been added
- 7
Oil a 13 x 9-inch baking pan and pour in enough of the tomato sauce to cover the bottom
- 8
Add layers in the following order: noodles, spinach, ricotta, mozzarella, Parmesan and tomato sauce