🫙 From the Spice Rack
Savory Lentil Loaf
Savory Lentil Loaf 3 cups cooked lentils 1 onion, finely chopped 3 tablespoons vegetable oil 2 stalks celery, chopped 1 (13 ounce) can evaporated milk 1/2 teaspoon thyme or sage
maineasy
Ingredients8 items
Ingredients
- 3cupcooked lentils
- 1onion, finely chopped
- 3tablespoonvegetable oil
- 2stalks celery, chopped
- 1(13 ounce) can evaporated milk
- 1/2teaspoonthyme or sage
- 1teaspoonsalt
- 2eggs, beaten
Directions
- 1
Savory Lentil Loaf 3 cups cooked lentils 1 onion, finely chopped 3 tablespoons vegetable oil 2 stalks celery, chopped 1 (13 ounce) can evapo
- 2
Sauté onion in oil until onion is tender
- 3
Combine with celery, evaporated milk, thyme or sage, salt, eggs, nuts and corn flakes
- 4
Put into a greased loaf pan
- 5
Cover with foil
- 6
Set in a pan of hot water and bake at 375 degrees F for 45 minutes.