🫙 From the Spice Rack
meatless lasagna
1 clove garlic, minced 3/4 cup chopped onion 2 tablespoons vegetable oil 1 (16 ounce) can tomatoes 1 (8 ounce) can tomato paste 1 tablespoon basil 1 can pinto bean...
maineasy
Ingredients8 items
Ingredients
- 1clovegarlic, minced
- 3/4cupchopped onion
- 2tablespoonvegetable oil
- 1(16 ounce) can tomatoes
- 1(8 ounce) can tomato paste
- 1tablespoonbasil
- 1canpinto beans, drained
- 1/2cupcooked brown rice
Directions
- 1
Meatless Lasagna 1 clove garlic, minced 3/4 cup chopped onion 2 tablespoons vegetable oil 1 (16 ounce) can tomatoes 1 (8 ounce) can tomato p
- 2
Add tomatoes and tomato paste
- 3
Simmer 1/2 hour
- 4
Add basil, pinto beans and rice
- 5
Combine beaten eggs, ricotta or cottage cheese, farmer cheese and parsley
- 6
Cook noodles in large amount of boiling water until tender, then drain and rinse
- 7
In a 13 x 9-inch baking dish, layer half the noodles, half the ricotta mixture, half the mozzarella cheese and half the sauce mixture
- 8
Repeat for second layer