🫙 From the Spice Rack
Mexican Lentil Casserole
Mexican Lentil Casserole Source: Lean, Luscious and Meatless by Bobbine Hinman and Millie Snyder 6 servings 1/2 cup onion, chopped 1/2 cup green bell pepper, chopped 1/2 cup celery...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6servings
- 1/2cuponion, chopped
- 1/2cupgreen bell pepper, chopped
- 1/2cupcelery, chopped
- 4cupwater
- 1cuplentils, uncooked
- 11/2 cups brown rice, cooked
- 6ouncetomato paste
Directions
- 1
Mexican Lentil Casserole Source: Lean, Luscious and Meatless by Bobbine Hinman and Millie Snyder 6 servings 1/2 cup onion, chopped 1/2 cup g
- 2
Bring to a boil over medium heat
- 3
Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes
- 4
Preheat oven to 375 degrees F
- 5
Lightly oil a 1 3/4-quart casserole or spray with a nonstick cooking spray
- 6
Remove saucepan from heat and stir in remaining ingredients, mixing well
- 7
Spoon into prepared casserole
- 8
Bake, uncovered, 25 minutes