meatless cheese burgers

Directions

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   Meatless Cheese Burgers Posted by Olga at recipegoldmine.com 2/10/2002 12:06 pm You can buy egg whites in containers

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   I measured one extra large egg white to be about 1 ounce/1/8 of a cup

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   Easy to make and tasty, too! Calories, fat and cholesterol were reduced by: Using egg whites instead of a whole egg Using fat-free cottage c

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   then stir in the oats

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   Using about 1/3 cup of mixture for each burger, shape the mixture into six 1 inch thick patties

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   Spray an unheated griddle or large skillet with no-stick spray

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   Heat the griddle or skillet over medium heat

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   Add the patties and cook about 3 minutes on each side or until golden brown