baked eggplant steaks with garlic
Baked Eggplant Steaks with Garlic 1 large eggplant, cut into 8 round slices 1 tablespoon olive oil 1/2 teaspoon paprika 1/2 cup George Washington stock 8 cloves garlic, unpeeled
Ingredients
- 1large eggplant, cut into 8 round slices
- 1tablespoonolive oil
- 1/2teaspoonpaprika
- 1/2cupgeorge washington stock
- 8clovegarlic, unpeeled
- 8sprigs parsley, chervil,
Directions
- 1
Baked Eggplant Steaks with Garlic 1 large eggplant, cut into 8 round slices 1 tablespoon olive oil 1/2 teaspoon paprika 1/2 cup George Washi
- 2
Arrange eggplant slices in a single layer in a glass baking dish that's been sprayed with nonstick spray
- 3
In a bowl, combine olive oil and paprika
- 4
brush mixture evenly over the tops of the slices
- 5
Pour stock into bottom of baking dish, taking care not to disturb the paprika mixture
- 6
Bake 15 minutes
- 7
Add garlic cloves to the bottom of the baking dish and continue to bake for 15 to 20 minutes, or until the eggplant is tender and golden red
- 8
To serve, slip off the skins of the garlic cloves and smash each clove with the flat part of a knife