🫙 From the Spice Rack
Raspberry Cornmeal Muffins
Raspberry Cornmeal Muffins Preheat oven to 400 degrees F. 1 cup cornmeal 1 cup whole wheat flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 large egg
maineasy
Ingredients8 items
Ingredients
- 1cupcornmeal
- 1cupwhole wheat flour
- 1/2cupbrown sugar
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1large egg
- 1/2cupyogurt
- 1/2cuporange juice
Directions
- 1
Raspberry Cornmeal Muffins Preheat oven to 400 degrees F
- 2
1 cup cornmeal 1 cup whole wheat flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 large egg 1/2 cup yogurt 1/2
- 3
In another bowl, combine and beat well the egg, yogurt and orange juice
- 4
Blend both mixtures together, then fold in orange peel and raspberries
- 5
Distribute batter into 12 muffin cups and bake for 15 to 20 minutes
- 6
Cool and serve.