🫙 From the Spice Rack
Couscous al Fresco
Couscous al Fresco 1 1/4 cups water 1 (5.6 ounce) package toasted pine nut couscous mix 1/2 cup chopped sun-dried tomatoes packed in oil, drained 3 cups chopped spinach, packed
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Ingredients5 items
Ingredients
- 11/4 cups water
- 1(5.6 ounce) package toasted pine nut couscous mix
- 1/2cupchopped sun-dried tomatoes packed in oil, drained
- 3cupchopped spinach, packed
- 1/3cupcrumbled feta cheese
Directions
- 1
Couscous al Fresco 1 1/4 cups water 1 (5.6 ounce) package toasted pine nut couscous mix 1/2 cup chopped sun-dried tomatoes packed in oil, dr
- 2
Stir in couscous and tomatoes
- 3
Remove from heat
- 4
cover and let stand 5 minutes
- 5
Toss couscous lightly with a fork
- 6
Add spinach, one handful at a time, stirring well after each addition
- 7
let stand 2 minutes
- 8
Toss with a fork and sprinkle with feta cheese before serving