🫙 From the Spice Rack
Black Bean Lasagna
Black Bean Lasagna 2 cans diced tomatoes and chiles, drained 1 small can tomato paste 2 (15 ounce) cans black beans, drained 1 teaspoon ground cumin 1 teaspoon chili powder 6 no-co...
maineasy
Ingredients8 items
Ingredients
- 2candiced tomatoes and chiles, drained
- 1small can tomato paste
- 2(15 ounce) cans black beans, drained
- 1teaspoonground cumin
- 1teaspoonchili powder
- 6no-cook lasagna noodles
- 11/2 cups fat free ricotta cheese
- 2cupshredded low-fat mozzarella cheese
Directions
- 1
Black Bean Lasagna 2 cans diced tomatoes and chiles, drained 1 small can tomato paste 2 (15 ounce) cans black beans, drained 1 teaspoon grou
- 2
In a medium bowl, combine the beans, cumin and chili powder
- 3
lightly mash the beans with a fork
- 4
Coat a 9-inch square pan with nonstick spray
- 5
Spoon 1/2 cup of the tomato mixture into the bottom of the pan
- 6
Place 2 of the noodles on top of the sauce
- 7
Top the noodles with 1/3 cup of the beans
- 8
1/2 cup of the ricotta, 1/2 cup of the mozzarella, 1/2 cup of the sauce and 1/2 cup of the cilantro