🫙 From the Spice Rack
Baked Chile Rellenos a la Arizona
Baked Chile Rellenos a la Arizona 4 (7 ounce) cans diced green chiles 4 cups longhorn cheese, grated or 2 cups longhorn and 2 cups Monterey jack 1 cup onion, diced 2 tablespoons dr...
maineasy
Ingredients8 items
Ingredients
- 4(7 ounce) cans diced green chiles
- 4cuplonghorn cheese, grated
- 1cuponion, diced
- 2tablespoondried cilantro leaves
- 1teaspoonlime juice
- 4eggs
- 11/2 cups milk
- 11/3 cups flour
Directions
- 1
Baked Chile Rellenos a la Arizona 4 (7 ounce) cans diced green chiles 4 cups longhorn cheese, grated or 2 cups longhorn and 2 cups Monterey
- 2
In large bowl, combine chiles, cheese, onion, cilantro, garlic powder and lime juice
- 3
Stir well and set aside
- 4
In medium bowl, beat eggs
- 5
add milk and flour and stir with whisk until mixture is smooth
- 6
Lightly grease a 13 x 9-inch baking dish
- 7
Fill with chile mixture, distributed evenly
- 8
Pour egg mixture over chile mixture