🫙 From the Spice Rack
enchiladas
Enchiladas Filling 1 cup TSP (textured soy protein) 1 cup hot water 2 teaspoons garlic powder 1 teaspoon salt 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon ground black pep...
maineasy
Ingredients8 items
Ingredients
- 1cuptsp (textured soy protein)
- 1cuphot water
- 2teaspoongarlic powder
- 1teaspoonsalt
- 1tablespoonchili powder
- 1teaspooncumin
- 1teaspoonground black pepper
- 1/2cupgrated monterey jack cheese
Directions
- 1
Enchiladas Filling 1 cup TSP (textured soy protein) 1 cup hot water 2 teaspoons garlic powder 1 teaspoon salt 1 tablespoon chili powder 1 te
- 2
Heat to simmering
- 3
While sauce is heating, prepare tortillas and filling
- 4
Heat vegetable oil in a small saucepan
- 5
Dip tortilla into hot oil just until it begins to sizzle
- 6
Remove from oil and place flat on a plate or sheet pan to cool
- 7
Repeat with remaining tortillas
- 8
Pour hot water over TSP