Garlic, Garbanzo and Spinach Soup

Directions

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   Garlic, Garbanzo and Spinach Soup (T&T) Posted by LuAnn at recipegoldmine.com 2/15/2002 10:34 am We had this for supper earlier in the week

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   I have modified the recipe somewhat to reduce the fat

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   The original recipe used twice the amount of olive oil and heavy cream instead of the fat-free half-and-half or soymilk)

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   I served it with toasted whole wheat bread

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   Source: Adapted from The Best-Ever Vegetarian Cookbook by Nicola Graimes, 1999 Yield: 2 1/2 quarts 2 tablespoons olive oil 2 onions, coarsel

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   Sauté the onions and garlic for 5 minutes or until softened and golden brown

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   Stir in the cumin and coriander

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   cook for another minute