Easy Mashed Potato and Roasted Vegetable Enchiladas
Easy Mashed Potato and Roasted Vegetable Enchiladas Posted by Tiffany at recipegoldmine.com 2/6/2002 9:50 am To speed this up, I would make it into a casserole. Makes 6 servings.
Ingredients
- 1head broccoli, cut into florets
- 8ouncewhole button mushrooms
- 3small zucchini, chopped
- 2cupchopped carrots
- 1/4cupolive oil
- 3cupwater
- 1cupmilk
- 1/4cupbutter
Directions
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Easy Mashed Potato and Roasted Vegetable Enchiladas Posted by Tiffany at recipegoldmine.com 2/6/2002 9:50 am To speed this up, I would make
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Makes 6 servings
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1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chopped carrots 1/4 cup olive oil Salt an
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Grease a 9 x 13 inch baking dish
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In a large mixing bowl, combine broccoli, mushrooms, zucchini and carrots
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Drizzle the vegetables with olive oil, and season with salt and pepper
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Spread vegetables in a single layer in a medium baking dish
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Roast vegetables in the preheated oven for 30 to 40 minutes