🫙 From the Spice Rack
Corn and Green Chile Enchiladas
Corn and Green Chile Enchiladas Posted by Chyrel at recipegoldmine.com 4/28/02 8:40:22 pm 1 onion, chopped 2 tablespoons olive or canola oil Fresh corn, cut from 4 ears or 1 packag...
maineasy
Ingredients8 items
Ingredients
- 1onion, chopped
- 2tablespoonolive or canola oil
- 1/2teaspoonwhole cumin seed
- 1/4cupwater salt to taste
- 1/2cupsour cream
- 11/2 cups grated monterey jack cheese
- 2(4 ounce) cans chopped green chiles
- 12corn tortillas
Directions
- 1
Corn and Green Chile Enchiladas Posted by Chyrel at recipegoldmine.com 4/28/02 8:40:22 pm 1 onion, chopped 2 tablespoons olive or canola oil
- 2
Add corn, green chilies, cumin seed and water
- 3
Cover and simmer until all the liquid is gone, (about 5 minutes)
- 4
Taste and add salt as needed
- 5
Keep heat on low and stir in sour cream and half of the Monterey jack cheese
- 6
Set aside
- 7
Soften the tortillas
- 8
Make the enchiladas in one baking dish