Chile and Cheese Enchiladas
Chile and Cheese Enchiladas Posted by swm56 at recipegoldmine.com May 15, 2001 My kids were vegetarians for years and these are easy and delicious for even meat eating people! 1 cu...
Ingredients
- 1cupsour cream
- 1cupsmall curd cottage cheese
- 1/2envelope (2 tablespoons) dry onion soup mix
- 1/2cupchopped green onions, including tops
- 2(10 ounce) or 1 (19 ounce) can red enchilada sauce
- 1dozen corn tortillas
- 1(4 ounce) can mild green chiles
- 8ounceshredded monterey jack cheese
Directions
- 1
Chile and Cheese Enchiladas Posted by swm56 at recipegoldmine.com May 15, 2001 My kids were vegetarians for years and these are easy and del
- 2
Blend well and set aside
- 3
Pour 1/2 cup of the enchilada sauce over the bottom of a lightly greased 7 x 11-inch baking dish, and set aside
- 4
Wrap tortillas in paper towels (damp) and microwave on high for 1 minute, or until tortillas are softened
- 5
Do not overheat
- 6
To assemble enchiladas, place 3 T of the sour cream mixture down the center of the tortilla and sprinkle with 2 T of the cheese
- 7
Roll to enclose, and arrange seam side down in sauce in casserole dish
- 8
Pour remaining sauce over all