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cheese and nut loaf

Name: cheese and nut loaf
Ingredients: 2 tablespoon unsalted butter, plus more for pan; 1/2 ounce dried porcini mushrooms; 1 1/2 cups walnuts; 1/2 cup cashews; 1 yellow onion, finely chopped (1 cup); 2 teaspoon minced garlic (2 cloves); 3 ounce shiitake mushrooms, finely chopped (1/2 cup); 1 1/2 cups cooked brown rice

Cheese and Nut Loaf Posted by Olga at recipegoldmine.com 2/10/2002 11:59 am 2 tablespoons unsalted butter, plus more for pan 1/2 ounce dried porcini mushrooms 1 1/2 cups walnuts

maineasy

Ingredients8 items

Ingredients

2tablespoonunsalted butter, plus more for pan
1/2ouncedried porcini mushrooms
11/2 cups walnuts
1/2cupcashews
1yellow onion, finely chopped (1 cup)
2teaspoonminced garlic (2 cloves)
3ounceshiitake mushrooms, finely chopped (1/2 cup)
11/2 cups cooked brown rice

Directions

1
Cheese and Nut Loaf Posted by Olga at recipegoldmine.com 2/10/2002 11:59 am 2 tablespoons unsalted butter, plus more for pan 1/2 ounce dried
2
Butter a 9 1/2 x 4 1/2 x 2 1/2 inch loaf pan, line bottom with parchment paper, and butter again
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set aside
4
Place dried porcini in a small bowl
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add boiling water to cover
6
Let soak 20 minutes
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drain, finely chop, and set aside
8
Toast walnuts and cashews on a baking sheet until lightly browned and fragrant, about 10 minutes

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