bean and mushroom stroganoff
Bean and Mushroom Stroganoff Posted by Tiffany at recipegoldmine.com 2/18/2002 11:07 am 1 teaspoon canola oil 1 onion, chopped 10 mushrooms, quartered 2 teaspoons paprika 1/2 teasp...
Ingredients
- 1teaspooncanola oil
- 1onion, chopped
- 10mushrooms, quartered
- 2teaspoonpaprika
- 1/2teaspoonground thyme (optional)
- 1cupvegetable stock
- 2tablespoondry red wine
- 2teaspoonworcestershire sauce
Directions
- 1
Bean and Mushroom Stroganoff Posted by Tiffany at recipegoldmine.com 2/18/2002 11:07 am 1 teaspoon canola oil 1 onion, chopped 10 mushrooms,
- 2
Sprinkle with paprika and thyme, stir well
- 3
Add stock, wine, Worcestershire sauce and stir until well blended
- 4
With a fork or potato masher, crush about 1/3 of the beans
- 5
add to the skillet along with the rest of the beans and bring to boil
- 6
Reduce heat and simmer uncovered for 10 minutes, or until liquid is slightly reduced
- 7
In a small bowl, combine sour cream, vinegar and cornstarch, stirring till smooth
- 8
Stir into bean mixture, reduce heat, and cook, stirring for two minutes or until thickened