🫙 From the Spice Rack
aztec platter
Aztec Platter Posted by Tiffany at recipegoldmine.com 2/18/2002 10:58 am 1 cup quinoa 1/2 cup corn, cooked 1 lemon, juice 3 scallions, minced 1 tablespoon olive oil 1 1/2 cups pint...
sideeasy
Ingredients8 items
Ingredients
- 1cupquinoa
- 1/2cupcorn, cooked
- 1lemon, juice
- 3scallions, minced
- 1tablespoonolive oil
- 11/2 cups pinto or kidney beans, cooked
- 1cuptomatoes, diced
- 1tablespoonbalsamic vinegar
Directions
- 1
Aztec Platter Posted by Tiffany at recipegoldmine.com 2/18/2002 10:58 am 1 cup quinoa 1/2 cup corn, cooked 1 lemon, juice 3 scallions, mince
- 2
Fluff with fork, let cool
- 3
Mix with corn, lemon juice, scallions and oil
- 4
Combine beans, tomatoes, vinegar and parsley and toss
- 5
Transfer quinoa-corn salad onto center of platter
- 6
Make a well in center and mound bean salad into well
- 7
Sprinkle with pumpkin seeds
- 8
Arrange olives and strips of pepper or pimientos around rim.