Cranberry Crunch Muffins
Cranberry Crunch Muffins 2 cups all-purpose flour 1/4 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 egg, beaten 1/4 cup vegetable oil 3/4 cup milk 1/4 cup oran...
Ingredients
- 2cupall-purpose flour
- 1/4cupgranulated sugar
- 3teaspoonbaking powder
- 1/2teaspoonsalt
- 1egg, beaten
- 1/4cupvegetable oil
- 3/4cupmilk
- 1/4cuporange juice
Directions
- 1
Cranberry Crunch Muffins 2 cups all-purpose flour 1/4 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 egg, beaten 1/4 cup
- 2
Combine egg, vegetable oil, milk, orange juice and orange rind in another bowl
- 3
Add egg mixture all at once to dry ingredients, stirring just until moistened
- 4
Stir in cranberries
- 5
Spoon batter into greased 3-inch muffin pan cups, filling 2/3 full
- 6
Combine walnuts, brown sugar and cinnamon in bowl
- 7
Sprinkle walnut mixture over muffins
- 8
Bake at 400 degrees F for 20 minutes or until a wooden pick inserted in center of muffins comes out clean