🫙 From the Spice Rack
green chile avocado enchiladas
Green Chile Avocado Enchiladas Yield: 4 servings 1 (16 ounce) package either cubed with onions or Southwestern hash browns variety 4 vegetarian "chicken" patties, cooked and cubed
mexicanmaineasy
Ingredients6 items
Ingredients
- 1(16 ounce) package either cubed with onions
- 4vegetarian "chicken" patties, cooked and cubed
- 1poundshredded mexican cheese, divided
- 8corn tortillas
- 1(19 ounce) can green chile sauce
- 1(15 ounce) container avocado tomatillo salsa, divided
Directions
- 1
Green Chile Avocado Enchiladas Yield: 4 servings 1 (16 ounce) package either cubed with onions or Southwestern hash browns variety 4 vegetar
- 2
Combine cubed "chicken" patties, three-quarters of the cheese and cooled potatoes
- 3
Pour about half the green chile sauce into the bottom of a 9 x 13-inch baking pan
- 4
Fill one corn tortilla with potato filling and place in baking pan
- 5
Continue until all tortillas have been filled and placed in pan
- 6
Combine three-quarters of the salsa with the remaining green chile sauce
- 7
Pour over enchiladas
- 8
Sprinkle with remaining cheese