🫙 From the Spice Rack
lamb with mustard glaze
Lamb with Mustard Glaze 1/2 cup Dijon mustard 1 tablespoon soy sauce 1 clove garlic, minced 1/2-inch slice ginger root, minced 1 teaspoon crushed dried rosemary 1/4 cup olive oil
maineasy
Ingredients7 items
Ingredients
- 1/2cupdijon mustard
- 1tablespoonsoy sauce
- 1clovegarlic, minced
- 1/2inch slice ginger root, minced
- 1teaspooncrushed dried rosemary
- 1/4cupolive oil
- 1(6 1/2 pound) leg of lamb, boned
Directions
- 1
Lamb with Mustard Glaze 1/2 cup Dijon mustard 1 tablespoon soy sauce 1 clove garlic, minced 1/2-inch slice ginger root, minced 1 teaspoon cr
- 2
Combine mustard, soy sauce, garlic, ginger and rosemary
- 3
Gradually whisk in olive oil
- 4
With a brush, coat lamb thickly and evenly with this mixture and let stand at room temperature for 2 to 3 hours
- 5
If all the glaze is not used, baste with remainder while lamb is roasting
- 6
Place lamb on a rack in a roasting pan and roast for 1 hour and 45 minutes or until done to taste.