crown roast of lamb

Directions

1. 1

   Crown Roast of Lamb, Stuffed 1/2 cup spicy brown prepared mustard 1/2 teaspoon garlic powder 18 rib crown roast of lamb (about 5 pound) 1 ta

2. 2

   Rub meat (not bones) all over with mustard mixture and place in roasting pan

3. 3

   Refrigerate covered 1 1/2 to 2 hours or overnight

4. 4

   Remove meat from refrigerator and let come to room temperature, approximately 1 hour

5. 5

   Preheat oven to 450 degrees F

6. 6

   Apple and Onion Dressing Stuff center of roast with prepared dressing

7. 7

   Insert meat thermometer between two ribs, without touching bones

8. 8

   Reduce oven setting to 350 degrees F and bake for 15 minutes per pound or until thermometer registers 165 degrees F (medium)