🫙 From the Spice Rack
Pineapple Cream Cheese Muffins
Pineapple Cream Cheese Muffins 1 (20 ounce) can crushed pineapple in syrup 1/2 cup sliced almonds or walnuts 2 cups sifted flour 1 teaspoon baking soda 1 teaspoon salt 3 ounces cre...
maineasy
Ingredients8 items
Ingredients
- 1(20 ounce) can crushed pineapple in syrup
- 1/2cupsliced almonds or walnuts
- 2cupsifted flour
- 1teaspoonbaking soda
- 1teaspoonsalt
- 3ouncecream cheese, softened
- 1cupgranulated sugar
- 2teaspoonvanilla extract
Directions
- 1
Pineapple Cream Cheese Muffins 1 (20 ounce) can crushed pineapple in syrup 1/2 cup sliced almonds or walnuts 2 cups sifted flour 1 teaspoon
- 2
Chop all but 2 tablespoons nuts
- 3
Drain pineapple and reserve syrup
- 4
Heavily grease muffin tins
- 5
Resift flour with baking soda and salt
- 6
Beat together cream cheese, sugar and vanilla extract until smooth
- 7
Blend in egg, continue to beat until light and fluffy
- 8
Add dry ingredients to egg mixture alternately with sour cream