🫙 From the Spice Rack
tuscany lamb
2 pounds lean lamb, cut into 1/2-inch cubes 1 green pepper, cut into 1/2-inch squares 1 (8 ounce) can tomato sauce 1/2 teaspoon dried oregano 3 tablespoons vegetable o...
maineasy
Ingredients8 items
Ingredients
- 2poundlean lamb, cut into 1/2-inch cubes
- 1green pepper, cut into 1/2-inch squares
- 1(8 ounce) can tomato sauce
- 1/2teaspoondried oregano
- 3tablespoonvegetable oil
- 1cuponion, chopped
- 1/4poundfresh mushrooms, sliced
- 1/2cupdry red wine (optional)
Directions
- 1
Tuscany Lamb 2 pounds lean lamb, cut into 1/2-inch cubes 1 green pepper, cut into 1/2-inch squares 1 (8 ounce) can tomato sauce 1/2 teaspoon
- 2
Add onions and cook until limp, stirring frequently
- 3
Add green pepper and cook for about 2 minutes
- 4
Add tomato sauce, wine (optional), oregano, basil, salt and pepper
- 5
Add mushrooms and simmer for an additional minute
- 6
Serve lamb in sauce over cooked rice
- 7
Serves 4.