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summer vegetable filling for lamb

Name: summer vegetable filling for lamb
Ingredients: 4 medium carrots, julienned in 3-inch strips; 1 small head broccoli, broken into florets; 1/4 cup butter, melted; 2 tablespoon dried basil; 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley; 18 cherry tomatoes or large pitted green or ripe olives (for ga; 4 medium zucchini, julienned in 3-inch strips; 1 small head cauliflower, broken into small florets

Summer Vegetable Filling for Lamb 4 medium carrots, julienned in 3-inch strips 1 small head broccoli, broken into florets Salt, to taste 1/4 cup butter, melted 2 tablespoons dried ...

maineasy

Ingredients8 items

Ingredients

4medium carrots, julienned in 3-inch strips
1small head broccoli, broken into florets
1/4cupbutter, melted
2tablespoondried basil
1/4cupfresh parsley, chopped or 1 tablespoon dried parsley
18cherry tomatoes or large pitted green or ripe olives (for ga
4medium zucchini, julienned in 3-inch strips
1small head cauliflower, broken into small florets

Directions

1
Summer Vegetable Filling for Lamb 4 medium carrots, julienned in 3-inch strips 1 small head broccoli, broken into florets Salt, to taste 1/4
2
Season with salt and pepper
3
Pack into crown roast
4
Melt butter and herbs
5
Pour over vegetables.

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