🫙 From the Spice Rack
sherry lamb casserole
Sherry Lamb Casserole 2 pounds lean lamb, cubed 4 tablespoons butter, divided 3 tablespoons brandy 1 pound small white onions 1/4 pound carrots, cut up 1/4 pound turnips, cut up
maineasy
Ingredients8 items
Ingredients
- 2poundlean lamb, cubed
- 4tablespoonbutter, divided
- 3tablespoonbrandy
- 1poundsmall white onions
- 1/4poundcarrots, cut up
- 1/4poundturnips, cut up
- 1/4poundmushrooms, cut up
- 1/4poundgreen beans, cut up
Directions
- 1
Sherry Lamb Casserole 2 pounds lean lamb, cubed 4 tablespoons butter, divided 3 tablespoons brandy 1 pound small white onions 1/4 pound carr
- 2
Heat brandy
- 3
ignite over meat
- 4
Place meat in 3-quart casserole
- 5
Sauté vegetables in remaining 2 tablespoons butter
- 6
Stir in tomato paste and flour
- 7
add broth and wine
- 8
Cook, stirring constantly, until mixture thickens