🫙 From the Spice Rack
Yellow Squash Muffins
Yellow Squash Muffins 2 pounds yellow squash 2 eggs 1 cup melted butter 1 cup granulated sugar 3 cups all-purpose flour 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon salt
maineasy
Ingredients7 items
Ingredients
- 2poundyellow squash
- 2eggs
- 1cupmelted butter
- 1cupgranulated sugar
- 3cupall-purpose flour
- 1tablespoonplus 2 teaspoons baking powder
- 1teaspoonsalt
Directions
- 1
Yellow Squash Muffins 2 pounds yellow squash 2 eggs 1 cup melted butter 1 cup granulated sugar 3 cups all-purpose flour 1 tablespoon plus 2
- 2
Cook in a small amount of water for 15 to 20 minutes
- 3
Drain well and mash
- 4
Measure 2 cups of squash
- 5
Combine with eggs and butter and set aside
- 6
Combine dry ingredients in a large bowl
- 7
Make a well in center of mixture
- 8
Add squash to dry ingredients, stirring only until moist