ham and red-eye gravy

Directions

1. 1

   Ham and Red-Eye Gravy 1/4 cup unsalted butter 1 1/2 pounds baked ham, cut into 1/2-inch thick slices 1/4 cup brewed coffee Tabasco® sauce, t

2. 2

   Transfer it to a platter

3. 3

   Into the skillet pour the coffee and 1/2 cup boiling water and cook the mixture over high heat, scraping up the brown bits, for 2 minutes

4. 4

   Season the gravy with the Tabasco® and pepper and pour it over the ham slices

5. 5

   If desired, strain the gravy before pouring it over the ham.