fried ham slices
Fried Ham Slices 2 slices center-cut ham 1 tablespoon butter or vegetable oil 1 teaspoon dry mustard 2 teaspoons light brown sugar Gravy 1 tablespoon cornstarch 1 cup milk or water...
Ingredients
- 2slices center-cut ham
- 1tablespoonbutter or vegetable oil
- 1teaspoondry mustard
- 2teaspoonlight brown sugar
- 1tablespooncornstarch
- 1cupmilk or water
- 1teaspoonchopped fresh parsley
Directions
- 1
Fried Ham Slices 2 slices center-cut ham 1 tablespoon butter or vegetable oil 1 teaspoon dry mustard 2 teaspoons light brown sugar Gravy 1 t
- 2
Melt butter in a large heavy skillet
- 3
Sprinkle the slices with the mustard and brown sugar if desired
- 4
Place them in the skillet and fry over medium heat until golden brown on each side, about 15 minutes a side
- 5
Remove the slices to a platter and slice them thin
- 6
For gravy, dissolve the cornstarch in milk and add to the skillet
- 7
Reduce heat to low, stir in the parsley and bring to a boil
- 8
Make sure all the brownings are loosened from the pan and stir until thickened, about 5 minutes.