🫙 From the Spice Rack
country ham
1 (14 pound) country ham 1 cup cheap vinegar 1 quart molasses or sorghum 1 cup powdered instant dry coffee 6 or 7 dozen whole cloves Place the ham, skin side down, in a...
maineasy
Ingredients5 items
Ingredients
- 1(14 pound) country ham
- 1cupcheap vinegar
- 1quart molasses or sorghum
- 1cuppowdered instant dry coffee
- 6or 7 dozen whole cloves
Directions
- 1
Country Ham 1 (14 pound) country ham 1 cup cheap vinegar 1 quart molasses or sorghum 1 cup powdered instant dry coffee 6 or 7 dozen whole cl
- 2
Add the water and then add remaining ingredients
- 3
Bring to a boil, and then simmer 20 minutes to a pound
- 4
After cooking, allow the ham to cool overnight in the utensil and the liquid used in cooking
- 5
When completely cool, remove from liquid, place on a section of newspaper, skin side down, and refrigerate for at least 24 hours
- 6
Trim most of the skin and fat from the ham, and it is ready to eat.