🫙 From the Spice Rack
cider basted ham
Cider Basted Ham This is a Pillsbury recipe. 1 (4 1/2 to 5 pound) fully cooked boneless ham 12 whole cloves 1 cup firmly packed brown sugar 3 1/2 teaspoons dry mustard 1/3 cup appl...
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Ingredients7 items
Ingredients
- 1(4 1/2 to 5 pound) fully cooked boneless ham
- 12whole cloves
- 1cupfirmly packed brown sugar
- 31/2 teaspoons dry mustard
- 1/3cupapple cider
- 1(29 ounce) can peach halves, drained
- 1(16 ounce) can whole berry cranberry sauce
Directions
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Cider Basted Ham This is a Pillsbury recipe
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1 (4 1/2 to 5 pound) fully cooked boneless ham 12 whole cloves 1 cup firmly packed brown sugar 3 1/2 teaspoons dry mustard 1/3 cup apple cid
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Score top of ham with sharp knife and insert cloves
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Place in shallow roasting pan
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Bake at 325 degrees F for 1 1/4 to 1 1/2 hours, or until thoroughly heated
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Meanwhile, in small bowl combine brown sugar, mustard and cider
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During last 20 minutes of baking, spoon half of brown sugar glaze over ham
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Continue baking, occasionally spooning glaze over ham