🫙 From the Spice Rack

honeybaked ham jambalaya

Name: honeybaked ham jambalaya
Ingredients: 3 tablespoon oil; 2 large onions, diced; 1 large green bell pepper, diced; 1 large red bell pepper, diced; 2 tablespoon minced garlic; 1 (28 ounce) can diced tomatoes with juice; 1 pound honeybaked ham, diced; 1/2 cup dry white wine

HoneyBaked Ham® Jambalaya Source: HoneyBaked Ham® 3 tablespoons oil 2 large onions, diced 1 large green bell pepper, diced 1 large red bell pepper, diced 2 tablespoons minced garli...

mexicanmaineasy

Ingredients8 items

Ingredients

3tablespoonoil
2large onions, diced
1large green bell pepper, diced
1large red bell pepper, diced
2tablespoonminced garlic
1(28 ounce) can diced tomatoes with juice
1poundhoneybaked ham, diced
1/2cupdry white wine

Directions

1
HoneyBaked Ham® Jambalaya Source: HoneyBaked Ham® 3 tablespoons oil 2 large onions, diced 1 large green bell pepper, diced 1 large red bell
2
Add garlic and sauté an additional one to two minutes
3
Add tomatoes, HoneyBaked Ham, wine, basil, oregano, paprika, and cayenne pepper
4
Bring to boil, and add rice slowly, stirring to combine
5
Cover and reduce heat to low
6
Simmer about 30 minutes, stirring occasionally, until rice is tender
7
Serves 6.

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