🫙 From the Spice Rack
buttermilk raisin biscuits
1/2 cup raisins 3/4 cup apple juice or cider 4 cups self-rising soft wheat flour 1 teaspoon granulated sugar 2/3 cup shortening 1 3/4 cup milk 1/4 cup un...
maineasy
Ingredients7 items
Ingredients
- 1/2cupraisins
- 3/4cupapple juice or cider
- 4cupself-rising soft wheat flour
- 1teaspoongranulated sugar
- 2/3cupshortening
- 13/4 cup milk
- 1/4cupunsalted butter, melted
Directions
- 1
Buttermilk-Raisin Biscuits 1/2 cup raisins 3/4 cup apple juice or cider 4 cups self-rising soft wheat flour 1 teaspoon granulated sugar 2/3
- 2
drain, discarding juice, and set raisins aside
- 3
Combine flour and sugar in a large bowl
- 4
cut in shortening with a fork or pastry bender until shortening is the size of peas
- 5
Add milk, stirring with a fork until dry ingredients are moistened (dough will resemble cottage cheese and be sticky.) Turn dough out onto a
- 6
add raisins
- 7
Knead lightly 10 to 12 times
- 8
Roll dough to 1/2-inch thickness