🫙 From the Spice Rack

Coq au Vin

Name: Coq au Vin
Ingredients: 1 (4 pound) chicken, cut into pieces; 1/2 to 3/4 cup flour; 2 clove garlic, minced; 1 small onion, sliced; 3 large potatoes, cut in quarters; 3 large carrots, cut in half; 3 tablespoon butter, melted; 3 cup dry red wine

Coq au Vin 1 (4 pound) chicken, cut into pieces 1/2 to 3/4 cup flour Vegetable oil 2 cloves garlic, minced 1 small onion, sliced 3 large potatoes, cut in quarters 3 large carrots, ...

maineasy

Ingredients8 items

Ingredients

1(4 pound) chicken, cut into pieces
1/2to 3/4 cup flour
2clovegarlic, minced
1small onion, sliced
3large potatoes, cut in quarters
3large carrots, cut in half
3tablespoonbutter, melted
3cupdry red wine

Directions

1
Coq au Vin 1 (4 pound) chicken, cut into pieces 1/2 to 3/4 cup flour Vegetable oil 2 cloves garlic, minced 1 small onion, sliced 3 large pot
2
Brown a few pieces at a time in vegetable oil in a large skillet
3
Place pieces in a 13 x 9-inch casserole
4
Arrange garlic, onion, potatoes and carrots around the chicken
5
Drain oil from skillet
6
Add butter, wine, mushrooms with liquid and salt
7
Scrape browned bits from bottom
8
Pour over chicken

✨ Treasure your own version of this recipe ← Back to explore