🫙 From the Spice Rack
Pomegranate Chicken
1 large stewing hen 1/4 cup vegetable oil 1 (16 ounce) can tomatoes, sieved 1 cup chicken broth 1/4 teaspoon ground cloves 1/4 teaspoon pepper 1/4 teaspoon cinn...
maineasy
Ingredients8 items
Ingredients
- 1large stewing hen
- 1/4cupvegetable oil
- 1(16 ounce) can tomatoes, sieved
- 1cupchicken broth
- 1/4teaspoonground cloves
- 1/4teaspoonpepper
- 1/4teaspooncinnamon
- 1/4cupblanched almonds
Directions
- 1
Pomegranate Chicken 1 large stewing hen 1/4 cup vegetable oil 1 (16 ounce) can tomatoes, sieved 1 cup chicken broth 1/4 teaspoon ground clov
- 2
Heat oil, and lightly fry chicken until brown on all sides, about 30 minutes
- 3
Add tomatoes, broth, cloves, pepper, cinnamon, azafran, almonds and raisins
- 4
reduce heat
- 5
Simmer gently until meat is tender and sauce has thickened (about 25 minutes)
- 6
Add wine, then simmer 5 minutes more
- 7
If sauce is soupy, grind 2 slices of white bread in a blender and add to thicken
- 8
Remove chicken to a serving platter