🫙 From the Spice Rack
Chicken Tam O'shanter
Chicken Tam O'Shanter 2 tablespoons oil 2 tablespoons butter 1 broiler-fryer chicken, cut up 1 small onion, finely chopped 1/4 pound mushrooms, sliced 1/4 cup Johnnie Walker Red, w...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonoil
- 2tablespoonbutter
- 1broiler-fryer chicken, cut up
- 1small onion, finely chopped
- 1/4poundmushrooms, sliced
- 1/4cupjohnnie walker red, warmed
- 1/2cupchicken broth or bouillon
- 1cupsour cream (at room temperature)
Directions
- 1
Chicken Tam O'Shanter 2 tablespoons oil 2 tablespoons butter 1 broiler-fryer chicken, cut up 1 small onion, finely chopped 1/4 pound mushroo
- 2
Add chicken pieces
- 3
sauté over medium heat, turning often until golden brown on both sides
- 4
Add onion and mushrooms
- 5
Cook until softened
- 6
Pour Johnnie Walker Red into pan, ignite
- 7
When flames go out, add broth
- 8
cover pan and reduce heat