🫙 From the Spice Rack
Chicken Stroganoff
2 large whole chicken breasts, de-boned and skinned 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly-ground pepper 4 teaspoons butter 4 tea...
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Ingredients8 items
Ingredients
- 2large whole chicken breasts, de-boned and skinned
- 2tablespoonall-purpose flour
- 1/2teaspoonsalt
- 1/4teaspoonfreshly-ground pepper
- 4teaspoonbutter
- 4teaspoonminced shallots, thinly sliced
- 3/4poundfresh mushrooms, sliced
- 1/2cupdry white wine
Directions
- 1
Chicken Stroganoff 2 large whole chicken breasts, de-boned and skinned 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshl
- 2
Combine flour, salt and pepper in a bag
- 3
Add chicken and shake to coat
- 4
In a skillet sauté chicken in butter over medium-high heat just until golden and tender
- 5
Remove to a serving dish and keep warm
- 6
Add shallots, mushrooms and wine to the skillet
- 7
Cook, stirring, until liquid disappears
- 8
Reduce heat to low