🫙 From the Spice Rack
Chicken Rolls
4 chicken breasts, split and de-boned 1 teaspoon scallion, finely chopped 1 teaspoon parsley, finely chopped Butter or margarine Flour 1 egg Cornflakes or cracker cru...
maineasy
Ingredients5 items
Ingredients
- 4chicken breasts, split and de-boned
- 1teaspoonscallion, finely chopped
- 1teaspoonparsley, finely chopped
- 1egg
- 1/2cupsherry
Directions
- 1
Chicken Rolls 4 chicken breasts, split and de-boned 1 teaspoon scallion, finely chopped 1 teaspoon parsley, finely chopped Butter or margari
- 2
Place scallions, parsley, 1 pat of butter on each piece of chicken
- 3
Roll up and dip in flour, egg and cornflakes or cracker crumbs
- 4
Let stand in refrigerator overnight (or at least for 1 hour)
- 5
Place in shallow pan with a stick of butter and sherry
- 6
Bake at 350 degrees F for 1 1/2 to 2 hours
- 7
Baste occasionally
- 8
Salt to taste.