🫙 From the Spice Rack
Chicken Scaloppini
Chicken Scaloppini Olive oil 1/2 cup chopped onion 4 finely chopped garlic cloves 1/2 cup chopped celery 1 1/2 tablespoons basil, or to taste 1 tablespoon marjoram, or to taste
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onion
- 4finely chopped garlic cloves
- 1/2cupchopped celery
- 11/2 tablespoons basil, or to taste
- 1tablespoonmarjoram, or to taste
- 1(14.5 ounce) can diced tomatoes or 5 fresh seeded tomatoes
- 1cupwhite wine
- 2poundboneless skinless chicken breasts (or equal amounts
Directions
- 1
Chicken Scaloppini Olive oil 1/2 cup chopped onion 4 finely chopped garlic cloves 1/2 cup chopped celery 1 1/2 tablespoons basil, or to tast
- 2
Saute onion and garlic for about 3 minutes
- 3
add celery
- 4
Saute for 5 minutes more then add the basil and marjoram
- 5
Cook for 3 minutes
- 6
add tomatoes
- 7
Season with salt and pepper
- 8
Add the wine and simmer for 30 minutes on lowest heat setting