🫙 From the Spice Rack
Chicken Liver Saute
Chicken Liver Saute 1/2 cup butter or margarine 1 pound fresh or defrosted chicken livers, halved 1 medium onion, sliced 1/4 pound fresh mushrooms, sliced 3 tablespoons flour 1 tea...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 1poundfresh or defrosted chicken livers, halved
- 1medium onion, sliced
- 1/4poundfresh mushrooms, sliced
- 3tablespoonflour
- 1teaspoonsalt
- 1/2teaspoonginger
- 1(10 1/2 ounce) can beef bouillon or consommé
Directions
- 1
Chicken Liver Saute 1/2 cup butter or margarine 1 pound fresh or defrosted chicken livers, halved 1 medium onion, sliced 1/4 pound fresh mus
- 2
Sauté chicken livers over low heat for eight minutes
- 3
Remove from pan to a platter and keep warm in oven
- 4
Sauté onion and mushrooms in the fat remaining in the frying pan for five minutes
- 5
Stir in flour, salt, pepper and ginger
- 6
Gradually stir in consommé
- 7
Cook over low heat, stirring constantly, until thickened and smooth
- 8
Stir in sherry and livers