🫙 From the Spice Rack
Plum Blossom Chicken
Plum Blossom Chicken 6 large whole chicken breasts, halved, or 2 frying chickens, cut in pieces 2 tablespoons butter 1 teaspoon curry powder 1/2 cup plum jam 1/4 cup cream sherry
maineasy
Ingredients6 items
Ingredients
- 6large whole chicken breasts, halved,
- 2tablespoonbutter
- 1teaspooncurry powder
- 1/2cupplum jam
- 1/4cupcream sherry
- 1lemon, thinly sliced
Directions
- 1
Plum Blossom Chicken 6 large whole chicken breasts, halved, or 2 frying chickens, cut in pieces 2 tablespoons butter 1 teaspoon curry powder
- 2
Stir curry into pan juices
- 3
Blend plum jam and sherry and pour over chicken
- 4
Cover each piece with 1 or 2 slices lemon
- 5
cover skillet, and simmer for 35 to 40 minutes
- 6
Remove chicken to heated serving platter and keep warm
- 7
Boil pan juices to reduce slightly
- 8
Spoon over chicken.