🫙 From the Spice Rack
Chicken in Ale
Chicken in Ale 6 skinless, boneless chicken breast halves (about 1 1/2 pound total) 1/2 cup chopped onion 4 teaspoons vegetable oil 2 1/2 cups chopped mixed mushrooms 1 1/2 cups ch...
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Ingredients8 items
Ingredients
- 6skinless, boneless chicken breast
- 1/2cupchopped onion
- 4teaspoonvegetable oil
- 21/2 cups chopped mixed mushrooms
- 11/2 cups chicken broth
- 1/2cupbrown ale or beer
- 1tablespoonworcestershire sauce
- 1tablespoonsnipped fresh thyme or
Directions
- 1
Chicken in Ale 6 skinless, boneless chicken breast halves (about 1 1/2 pound total) 1/2 cup chopped onion 4 teaspoons vegetable oil 2 1/2 cu
- 2
In a large skillet brown chicken breasts and onion in hot oil over medium-high heat, turning chicken once to brown both sides (about 2 minut
- 3
Add mushrooms, 1/2 cup of the chicken broth, the ale or beer, Worcestershire sauce, thyme, salt and pepper
- 4
Bring to boiling
- 5
reduce heat
- 6
Cover and cook about 5 minutes or until chicken is tender and no longer pink
- 7
Meanwhile, cook the fettuccine according to package directions
- 8
Drain well