Chicken a l'Orange
Chicken a l'Orange Posted by luvtocook at recipegoldmine.com May 22, 2001 4 medium skinless, boneless chicken breast halves Nonstick spray coating 1 1/2 teaspoons cornstarch 1/2 te...
Ingredients
- 4medium skinless, boneless chicken breast halves
- 11/2 teaspoons cornstarch
- 1/2teaspoonfinely shredded orange peel
- 1/8teaspoonsalt
- 1/2cuporange juice
- 1tablespoonorange liqueur or orange juice
- 1teaspoonhoney
- 2medium oranges, peeled and sectioned
Directions
- 1
Chicken a l'Orange Posted by luvtocook at recipegoldmine.com May 22, 2001 4 medium skinless, boneless chicken breast halves Nonstick spray c
- 2
Spray a cold large nonstick skillet with nonstick coating
- 3
Preheat skillet over medium heat
- 4
Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once
- 5
Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel, and salt
- 6
Gradually stir the 1/2 cup orange juice into the cornstarch mixture
- 7
Stir in the orange liqueur or orange juice and honey
- 8
Cook and stir until thickened and bubbly