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Chicken a la Suisse
Chicken a la Suisse Posted by luvtocook at recipegoldmine.com May 22, 2001 6 medium whole chicken breasts, skinned and boned 6 thin slices Swiss cheese 6 thin slices cooked ham 3 t...
maineasy
Ingredients8 items
Ingredients
- 6medium whole chicken breasts, skinned and boned
- 6thin slices swiss cheese
- 6thin slices cooked ham
- 3tablespoonflour
- 1teaspoonpaprika
- 6tablespoonbutter
- 1/2cupdry white wine
- 1chicken bouillon cube
Directions
- 1
Chicken a la Suisse Posted by luvtocook at recipegoldmine.com May 22, 2001 6 medium whole chicken breasts, skinned and boned 6 thin slices S
- 2
fit cheese and ham slices on chicken
- 3
Fold so chicken covers cheese and ham
- 4
fasten edges with toothpicks
- 5
Coat chicken with blended flour and paprika
- 6
Brown chicken in butter
- 7
add wine and bouillon cube
- 8
Cover and simmer 30 minutes or until tender