🫙 From the Spice Rack
Chicken with Champagne Sauce
Chicken with Champagne Sauce Posted by Annette at recipegoldmine.com 12/13/2001 1:33 pm 4 boneless, skinless chicken breast halves 3 tablespoons butter 1/2 cup chopped shallots
sideeasy
Ingredients7 items
Ingredients
- 4boneless, skinless chicken breast halves
- 3tablespoonbutter
- 1/2cupchopped shallots
- 3/4cupchampagne or sparkling wine
- 1/2cupheavy cream
- 1/4teaspoonsalt
- 1/4cupchopped chives
Directions
- 1
Chicken with Champagne Sauce Posted by Annette at recipegoldmine.com 12/13/2001 1:33 pm 4 boneless, skinless chicken breast halves 3 tablesp
- 2
Using a meat mallet or other heavy object, pound the chicken until it is 1/2-inch thick
- 3
Heat 2 tablespoons butter in a large nonreactive skillet over high heat
- 4
Add the chicken and sauté 3 to 4 minutes per side or until golden
- 5
Remove to a platter and keep warm
- 6
Add the shallots to the pan and cook over medium heat until tender
- 7
Stir in the champagne
- 8
Cook over high heat until reduced by half