🫙 From the Spice Rack

Stuffed Chicken Marsala

Name: Stuffed Chicken Marsala
Ingredients: 6 chicken breasts; 6 slices prosciutto; 6 slices fontina cheese; 10 ounce sliced mushrooms; 1/2 cup marsala wine; 2 cup chicken stock; 1 tablespoon butter; 1 tablespoon flour

Stuffed Chicken Marsala Posted by jerseyjan at recipegoldmine.com May 11, 2001 Source: Recipe courtesy Sara Moulton 6 chicken breasts Salt Pepper Thyme 6 slices prosciutto 6 slices...

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Ingredients8 items

Ingredients

6chicken breasts
6slices prosciutto
6slices fontina cheese
10ouncesliced mushrooms
1/2cupmarsala wine
2cupchicken stock
1tablespoonbutter
1tablespoonflour

Directions

1
Stuffed Chicken Marsala Posted by jerseyjan at recipegoldmine.com May 11, 2001 Source: Recipe courtesy Sara Moulton 6 chicken breasts Salt P
2
Season pockets with salt, pepper and thyme
3
Stuff each breast with a slice of prosciutto and a piece of Fontina
4
Dip chicken breasts in flour
5
Heat skillet
6
Add oil to skillet and sauté chicken breasts until brown on both sides
7
Remove browned chicken breasts from skillet
8
Add more oil if necessary

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