🫙 From the Spice Rack
Chicken Tenderloins with Cranberry Mustard Sauce
Chicken Tenderloins with Cranberry Mustard Sauce Posted by bettyboop50 at recipegoldmine.com April 2001 Source: My sister sent me this recipe to try. This is one of her favorites. ...
sideeasy
Ingredients8 items
Ingredients
- 1poundchicken tenderloins
- 2tablespoonbutter
- 2tablespoonoil
- 2/3cupdry white wine or chicken broth
- 2/3cupchicken broth
- 3tablespooncountry style dijon mustard
- 11/2 teaspoons cornstarch
- 11/2 tablespoons water
Directions
- 1
Chicken Tenderloins with Cranberry Mustard Sauce Posted by bettyboop50 at recipegoldmine.com April 2001 Source: My sister sent me this recip
- 2
This is one of her favorites
- 3
If you don't want to use the wine, substitute chicken broth for it
- 4
It tastes delicious either way
- 5
1 pound chicken tenderloins Flour Salt and pepper 2 tablespoons butter 2 tablespoons oil 2/3 cup dry white wine or chicken broth 2/3 cup chi
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Set aside
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Heat 1 tablespoon of butter and oil in a large skillet
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Add half of the chicken