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Lemon Chicken Breasts Piccata
Lemon Chicken Breasts Piccata Posted by bettyboop50 at recipegoldmine.com May 15, 2001 Serves 4 2 large lemons 2 large garlic cloves 2 tablespoons minced parsley 4 chicken cutlets ...
sideeasy
Ingredients8 items
Ingredients
- 2large lemons
- 2large garlic cloves
- 2tablespoonminced parsley
- 4chicken cutlets (1 to 1 1/4 pounds, or
- 4to 5 ounces each)
- 1/4cupflour
- 4tablespoonolive oil
- 1/2cupdry sherry
Directions
- 1
Lemon Chicken Breasts Piccata Posted by bettyboop50 at recipegoldmine.com May 15, 2001 Serves 4 2 large lemons 2 large garlic cloves 2 table
- 2
Slice 1 of the lemons into 8 thin slices
- 3
From the remaining lemon, squeeze 1/4 cup juice
- 4
Mince the 2 garlic cloves
- 5
Mince enough fresh parsley to measure 2 tablespoons, reserve the parsley, covered with a damp paper towel
- 6
Season the chicken cutlets on both sides with salt and pepper
- 7
Dredge the cutlets in the 1/4 cup flour
- 8
In a 12-inch nonstick sauté pan or skillet, heat the 4 tablespoons oil over high heat until hot